Geranium: 3 Michelin star experience in the world’s best restaurant
Geranium is located in Copenhagen, but not where you might expect a 3-Michelin star restaurant to be. It’s not on the high street, in a trendy neighbourhood, nor a 5 star hotel. It’s actually in a football stadium! But that doesn’t mean it’s anything less than spectacular. I have visited the best restaurant in the world. The lesson I learnt? Join me to find out! His name is now undoubtedly synonymous…
⠀3 Michelin Star Journey
Geranium: 3 Michelin star experience in the world’s best restaurant
Geranium is located in Copenhagen, but not where you might expect a 3-Michelin star restaurant to be. It’s not on the high street, in a trendy neighbourhood, nor a 5…
AM par Alexandre Mazzia: the hottest 3 Michelin star restaurant in Marseille
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A unique family-run business at the top of gastronomy: Da Vittorio is one of Italy’s best known and most expensive restaurants, which has built on tradition to become world-renowned, but…
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Sketch made such a brilliant first impression, I was immediately convinced the special trip was worth it…would it last? By the the end of the day I had to answer…
Alexander the Guest
Welcome to a taste of luxury with a twist. In this channel, I take you to some of the world’s most exclusive 3 Michelin-star restaurants. We will take the tour, sample the menu and then decide is it really worth it? I will be your guide every step of the way. From the design and the service to the food, drinks, and of course the prices. I will be your eyes, ears, taste buds and your wallet.
My name is Alexander. I’m the owner of a one Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people and that’s where you come in. So join me for a taste of luxury with a twist. Welcome to Alexander the Guest.
42 Restaurant
A colourful city centre townhouse with a striking glass cube extension plays host to this series of intimate dining rooms. Like the building itself, the philosophy they follow here is one of constant evolution; the kitchen likes to spark curiosity and creativity, so, while the assured, skilful cooking has a Hungarian heart and honest flavours, it is also modern, interesting and playful. They offer two tasting menus: go for ‘The Way We See The World’ – and choose the Hungarian wine parings to match. Upstairs, luxuriously appointed bedrooms await.
(Michelin Guide)